口感綿密的布朗尼沒有重重的化學巧克力醬味
而是滑順香醇的苦甜巧克力豆
上面撒上烘培過的核桃
輕輕的麵香和可可粉的華爾滋
是舌間劃過後讓人愉悅的甜蜜
吃一口 口齒留香
再一口 微笑不止
這就是不只好吃的功力 而是歡愉的幸福時刻!!
---王X寶
Brownies Recipe在這邊: 烘烤前上面加上核桃, 保證更好吃!
3/31/2012
3/29/2012
牛排, 迷迭香番茄與白花椰 Luncheon with daddy
Today's one of those special days that I make lunch meals...other days I make desserts and breads. Why? Because I'm a sweet tooth! Haha.
I kicked off by pan searing the steak, stick it into a preheated oven at 175 Celsius for 10-12 mins. Meanwhile, boil a pot of water to blanch the cauliflowers.
Use the steak pan, add in tomatoes, some sun dried tomatoes, tomato sauce and some herbs.
Oh, don't forget to season it with some salt and pepper!
平日都是烤蛋糕, 餅乾, 麵包....今天換個口味: 做愛心午餐給老爸
[今日午餐] 嫩煎牛排配上迷迭香番茄和燙白花椰菜
簡單又不輸給外面餐廳的好料理歐!
蘇打餅乾 Crackers -"Polly want a cracker?"
"Polly want a cracker?"
I don't have a pet parrot, but the voice "Polly want a cracker?" always comes up when I make crackers. I guess I watched Treasure Island too many times on TV when I was small. Hummm...."Yo ho ho and a bottle of rum..." (don't put rum into the recipe!)
(中文食譜在下面)
3/28/2012
Linda's Homemade Bagel 芝麻橘香貝果, 滿滿的堅果與橘皮香
Linda's ultimate homemade bagel!
Packed with Walnuts, Pine nuts, Sesame and Orange Zest.
Infused with Orange Blossom water.
早餐不知道要吃什麼嗎? 來個自製手工培果吧!
簡單, 健康又少油!
(碎碎念: 12顆培果才加15公克的橄欖油捏)
3/27/2012
3/26/2012
3/22/2012
水蜜桃蛋糕 Peach Cake
Fruity Peach and Berries cake....ready to be covered by raspberry mousse!
很久很久以前做的水蜜桃蛋糕, 照片剛在電腦裡面找到.
食譜太久遠不可考.....大家就當純欣賞舊作吧~
如果沒記錯, 這只是半成品. 之後加上覆盆莓慕斯蓋住~
3/18/2012
3/14/2012
Subscribe to:
Posts (Atom)