[四川花椒煎南瓜]
Made from granny's pumpkins
[Sautéed pumpkin crusted with Sichuan peppercorns]
Granny plants all kinds of veggies in the suburbs....and she sent me some pumpkins she planted. Here's a Fat one that's a size of a football.
Scrape out the seeds and strings then cut them into strips..
把南瓜的籽還有鬚鬚刮掉後切成條狀
Ingredients:
Olive oil 2 tbsp
Sichuan Peppercorn 1tbsp
Pumpkin 1/4ea cut into strips
Salt and pepper to season
材料:
橄欖油 兩大匙
花椒粒 一大匙
南瓜 1/4個切成條狀
鹽巴 胡椒 少許
Steps to a delicious appetizer 做法很簡單:
1. Heat a pan with 2 tablespoons of olive oil
鍋子加熱, 倒油
2. Then add Sichuan peppercorns and sizzle them in the oil for 5 mins or when you smell the lovely aroma.
油熱了以後加入花椒粒, 取花椒油
3. Add your pumpkin stips to the pan and sautée for 3 mins until your knife can easily pierce through. Sprinkle salt and pepper before serving.
Oh, btw serve WARM~
用花椒油煎南瓜片 約三分鐘後就可以灑鹽巴加胡椒粉上桌了~~ 溫溫熱熱的南瓜最好吃了
