沙拉 Salad - 保持清脆鮮綠的小撇步 How to keep salads green and crisp?
羅美生菜洗淨後放直, 把根部泡一下水 讓植物"喝喝水"補充水分
然後切成入口的大小, 泡冰水冰鎮 直到上桌再撈出
Rinse your salad leaves thoroughly, keep the roots in water for a few minutes before chopping them into bite size pieces. After it's cut into pieces, keep the leaves in ice water baths to preserve crispness!
