乳酪磅蛋糕 Cream Cheese Pound cake

[乳酪磅蛋糕 Cream Cheese Pound cake] 
當正義對上邪惡 .... 五彩繽紛的漬果正對我微笑 (吃消夜囉!)

拿一塊給鄰居, 獨樂樂不如眾樂樂! 嘿嘿嘿...

大理石磅蛋糕 Marble Pound Cake

‎[大理石磅蛋糕] 走進極簡樸白與沉穩黔黑交織的迷宮 迴轉中尋找神秘的羊男

做基礎磅蛋糕的時後取出一部分, 混入可可粉

把深色的麵糊與淺色的麵糊一起攪拌 (兩次即可, 不要拌過頭了)

倒入模子內烘烤

基礎磅蛋糕食譜:

http://www.salon-de-sucre.com/2012/06/pound-cake.html

磅蛋糕 Pound Cake

磅蛋糕, 

一份甜蜜(糖), 一份愛情(奶油), 還有一份的永恆(麵粉). 

一比一比一, 你儂我儂 此愛永不變

Pound Cake

A pound of Sugar, A pound of Butter and A pound of Flour

An one to one ratio recipe.

食譜:

蛋液組

蛋3顆

牛奶45g

香草精1 tsp

麵粉組

麵粉150g

泡打粉1tsp

鹽巴1 tsp

甜蜜組

糖150g

奶油150g

---------------------

做法: 烤箱預熱175度C

1. 把蛋, 牛奶還有香草精一起混合均勻

2. 麵粉, 泡打粉還有鹽巴一起過篩

3. 糖跟奶油用 KitchenAid Paddle 打到顏色變淺

4. (1)+(3) 混合好後加 (2)

5. 烤箱烤約25-30分

6. 裝飾: 

用糖漬檸檬條裝飾後加上紅醋栗, 

放薄荷葉, 用草梗做圈圈的樣子 (插入蛋糕內) 

最後用金箔畫龍點睛

*也可以用糖霜裝飾

** 150g的糖會有點多, 可以減半 :)

Yes, I know, it's almost summer....but pound cakes are too good to give up.

Maybe I'll run a few more laps to burn off those calories instead.

As all of you know, it's a pound of sugar, a pound of butter and a pound of flour.

(sounds like carbs and fat, indeed!!)

what I have is a little recipe that makes you less guilty

Pound cake recipe:

3 eggs

45g  milk

1tsp vanilla extract

150g flour

1tsp baking powder

1tsp salt

150g butter

75g   sugar (yes I've cut the sugar in half!!!!)

Is that still a pound cake? or should I call it a semi-pound cake? hmm oh well...it definitely looks like one to me.hahaa

1. beat eggs, milk and vanilla extract together

2. sift flour, baking powder and salt together

3. use your KitchenAid paddle attachment, blend butter until soft then add in sugar

4. (3)+(1) then (2)

5. oven at 175 degrees celsius for 25-30 min.

Bon Appetit!