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3/31/2012

核桃布朗尼 Brownies with Walnuts

口感綿密的布朗尼沒有重重的化學巧克力醬味
而是滑順香醇的苦甜巧克力豆
上面撒上烘培過的核桃
輕輕的麵香和可可粉的華爾滋
是舌間劃過後讓人愉悅的甜蜜
吃一口 口齒留香
再一口 微笑不止
這就是不只好吃的功力 而是歡愉的幸福時刻!!

---王X寶



Brownies Recipe在這邊:   烘烤前上面加上核桃, 保證更好吃!

3/29/2012

咖啡奶凍蛋糕 Coffee Bailey Cake

咖啡凍蛋糕配上一杯熱拿鐵, 補充咖啡因! (誤)



牛排, 迷迭香番茄與白花椰 Luncheon with daddy




Today's one of those special days that I make lunch meals...other days I make desserts and breads. Why? Because I'm a sweet tooth!  Haha.

I kicked off by pan searing the steak, stick it into a preheated oven at 175 Celsius for 10-12 mins. Meanwhile, boil a pot of water to blanch the cauliflowers.
Use the steak pan, add in tomatoes, some sun dried tomatoes, tomato sauce and some herbs.
Oh, don't forget to season it with some salt and pepper!

平日都是烤蛋糕, 餅乾, 麵包....今天換個口味: 做愛心午餐給老爸

[今日午餐] 嫩煎牛排配上迷迭香番茄和燙白花椰菜

簡單又不輸給外面餐廳的好料理歐!

蘇打餅乾 Crackers -"Polly want a cracker?"



"Polly want a cracker?"


I don't have a pet parrot, but the voice "Polly want a cracker?" always comes up when I make crackers. I guess I watched Treasure Island too many times on TV when I was small.   Hummm...."Yo ho ho and a bottle of rum..." (don't put rum into the recipe!)


(中文食譜在下面)

3/28/2012

Linda's Homemade Bagel 芝麻橘香貝果, 滿滿的堅果與橘皮香


Linda's ultimate homemade bagel!
Packed with Walnuts, Pine nuts, Sesame and Orange Zest.
  Infused with Orange Blossom water.


早餐不知道要吃什麼嗎? 來個自製手工培果吧!

簡單, 健康又少油!
(碎碎念: 12顆培果才加15公克的橄欖油捏)

3/27/2012

訂婚禮盒 Engagement Gift Box

 

第一份訂單好興奮!!

30個訂婚禮盒, 裡面有六片手工餅乾, 紅絲絨愛心蛋糕還有超實在布朗尼 :)

Happy Engagement!!

3/22/2012

水蜜桃蛋糕 Peach Cake


Fruity Peach and Berries cake....ready to be covered by raspberry mousse!

很久很久以前做的水蜜桃蛋糕, 照片剛在電腦裡面找到.

食譜太久遠不可考.....大家就當純欣賞舊作吧~

如果沒記錯, 這只是半成品. 之後加上覆盆莓慕斯蓋住~

3/18/2012

牛排101 Steak 101

有心想做牛排給男/女朋友吃, 卻不知道怎麼用嗎? 照過來, 參考看看吧~

1.用紙巾把牛排的血吸乾
(下鍋時才不會油四處亂濺)

2. 簡單的用鹽巴和胡椒醃入味, 約15分鐘

3/14/2012

玫瑰花餅乾 Rose swirl cookies

擠花餅乾系列

好久沒更新部落格了...之前生了場大病, 好不容易才好.  體力正在慢慢回復中

測試自己的手感是否不見了: 做擠花餅乾--"假會"擠成玫瑰花形狀

白色情人節快樂!